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Vefa's Kitchen, by Vefa Alexiadou
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Featuring more than 700 straightforward and mouthwatering Greek recipes, this cookbook from a leading culinary authority in Greece offers everything from simple salads to simmered meat dishes.
- Sales Rank: #30041 in Books
- Brand: Brand: Phaidon Press
- Published on: 2009-05-30
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 2.25" w x 7.50" l, 5.97 pounds
- Binding: Hardcover
- 704 pages
- Used Book in Good Condition
Most helpful customer reviews
4 of 4 people found the following review helpful.
Best moussaka ever, and you can nail it the first time you make it! Fabulous!
By Jennifer Guerrero
I love this book! I adore Moussaka, but had never made one before. It was absolutely delicious, and although an investment in time, it was a relaxing, easy recipe. And the high produce content is a nice surprise. 6 servings had 4 pounds of eggplant in it, and without a trace of bitterness.
The Manitaria Sti Skara Me Vinegret (broiled mushrooms with vinaigrette) was fabulous and very different. There was orange juice in it. I took some liberties with the mushroom variety for aesthetics.
23 of 26 people found the following review helpful.
Mad, Mad Mousaka!
By Quai Chang Cain
Whenever I've turned to Vefa's Kitchen for a dish I already know I like, I've been pleased with the results. However, sometimes when I just pick a dish at random the results have been a bit bland. Surely some people's tastes run to the bland side, so I'm not doubting the authenticity of the recipes.
That said, I just made the mousaka and it was the best mousaka I've ever had. And that's saying something, since Mousaka is the first dish I try at any new Greek restaurant I encounter. The book gets five stars just for teaching me to make my favorite dish just the way I like it.
When I'm feeling adventurous, I might turn to How to Roast a Lamb: New Greek Classic Cooking (try its gyro recipe!), but for good, classic Greek dishes, Vefa's Kitchen is now my first stop.
29 of 34 people found the following review helpful.
An essential addition to personal and family cookbook collections
By Midwest Book Review
The author of thirteen cookbooks in Greece and the host of her own culinary television series in that country, Vefa Alexiadou is an expert and an authority on authentic Greek cuisine who has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy. Simply and straightforwardly, "Vefa's Kitchen" is a 703-page compendium that can justifiably be considered as the 'bible' of Greek cuisine. Featured are more than 650 recipes for authentic Greek dishes ranging from Shellfish in Phyllo Parcels; Curly Endive and Wild Asparagus Salad; Lentils with Lamb and Onions; and Bell Peppers Stuffed with Beans; to Baked Sea Bass with Olives; Chicken with Pickled Lemon from Corfu; Wild Boar in Red Wine from Thrace; and Sesame Seed Honey Bars. Profusely illustrated with color photos of finished dishes, each showcased recipe is thoroughly 'kitchen cook friendly' in presentation with an ingredients list, step-by-step cooking instructions, estimated numbers of servings, preparation time and cooking time. An ideal addition to professional and community library ethnic cookbook collections, "Vefa's Kitchen" is an essential addition to personal and family cookbook collections for those who enjoy Greek cuisine and dishes suitable for every dining occasion from simply family meals to elegant gourmet-quality dining celebrations.
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