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Mexico: Una herencia de sabores (Spanish Edition), by Susana Palazuelos
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The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and inviting. There are many unusual dishes here, both traditional and contemporary, and most are far more sophisticated than the Tex-Mex fare many Americans identify as Mexican food.
- Sales Rank: #3516744 in Books
- Published on: 2010-10-05
- Original language: Spanish
- Number of items: 1
- Dimensions: 11.90" h x 1.07" w x 9.08" l, 3.48 pounds
- Binding: Paperback
- 120 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Traditional Mexican Food
By Arturo
I love this book, each recipe is a piece of art. Even if you know how to cook the dishes, you will find a new way to prepare them, with helpful hints.
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
The best Mexican cook book ever
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