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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes, by Editors of Reader's Digest
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There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere. Featuring over 900 recipes that include specially selected soups-ranging from hearty chowders and stews to creamy vegetarian soups and chilies-plus dozens of recipes for breads, biscuits, rolls, salads, quesadillas, and more, this cookbook provides just the right soup or stew for any occasion.
Looking to take the chill off a cold winter's night? Try a Cheddar Cheese and Broccoli Soup or a Beef-Vegetable Soup. For a sweltering summer evening choose from refreshing coolers like Artichokes and Tomato Soup or Carrot Soup with Dill. For an impressive dinner-party starter try Asparagus Soup or Shrimp and Fennel Bisque. If time is short, you'll find hundreds of sure-to-please 30- minutes-or-less soups such as One-Pot Chili, ready in 20 minutes; Quick Vegetable-Beef Soup, ready in 30 minutes; and Stir-Fried Pork Soup, which takes just 10 minutes to prepare.
The Ultimate Soup Cookbook provides you with simple step-by-step- instruction for each recipe, plus icons that make it simple to select just the right recipe-including Easy: 10 minutes to prepare; Quick: Ready to eat in 30 minutes; One-Dish: Contains protein, vegetables, and good carbohydrates for a complete meal; Healthy: High in nutrients, low in bad fats and empty carbohydrates; and Slow Cooker: Easy to adapt for slow cookers by cutting down on liquids.
From simple starters to hearty soups that work as filling meals, here are soup recipes that you're sure to use again and again. They're easy to make, and most can be prepared with ingredients found in your local supermarket.
- Sales Rank: #1077340 in Books
- Brand: Brand: Readers Digest
- Published on: 2010-12-30
- Released on: 2010-12-30
- Original language: English
- Number of items: 1
- Dimensions: 9.28" h x 1.57" w x 7.81" l, 2.90 pounds
- Binding: Paperback
- 544 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Best cookbook that I own
By ZEG
It has a large variety of recipes, some may be similar to others but you choose what you think your pallet may prefer and go with it. Some soups are more forgiving than others if you don't follow them completely and still turn out flavorful. Since many recipes with the same key ingredients are so similar you can use substitutes pretty easily to make your own soups to your liking. The book is organized by the main ingredient and it has a helpful index in the back. Many ingredients are easy to find in a grocery store. The icons that are used are a quick way to tell if the soup will take a while to make or if it's notorious, at a glance which is convenient when in a hurry. I truly recommend this book for beginners too, pretty well written and easy to find a recipe that you may be looking for.
14 of 15 people found the following review helpful.
Really Great Cookbook
By L. L. Mills
I ordered this cookbook and then nearly set it aside to return it the day it came because I read a review on here that said all it used was condensed soups, and only had a few recipes to make from scratch. I don't know why the reviewer said that: it's completely false. This book has hundreds of recipes, and every one I looked at looked great. I didn't go through every recipe in the book: there are so many that it's going to take some time to do that. But I scanned at least 50, and the only pre-made ingredient I saw--in only ONE recipe--was a package of onion soup mix. Anyway, if I hadn't decided to look through it before I returned it, I would have missed out on what looks to be one of the cookbooks I'll use the most.
Every kind of recipe for soup you can imagine is in this book: I saw fruit soups, goulashes, Moroccan, Russian, Asian, Southwest (one called "Shipwreck Stew" because it's made with" whatever you have left in the galley after being shipwrecked"--in other words, you clean out the pantry and fridge), French, Italian, New England, Thai,Gumbo, Greek, Cock-A-Leekie (British Isles), Old Virginia, Brunswick, Country Captain,Tex-Mex, Philadelphia, Mediterranean--I could go on and on.
There 943 recipes according to the book's cover: how anyone could look through there and not find something they wanted to try, I don't know. How they could look through the book and come up with the idea that it's just a bunch of recipes using condensed soup--well, it makes me wonder whether they should have ordered their copy in braille. Maybe that review came from the author of another soup cookbook? I don't know. But I really wish these people who post garbage like that would KNOCK IT OFF! It's a pretty sorry practice, and I wanted to address that in case others read that other review and believed it.
I haven't tried the recipes yet, but I have an extensive collection of cookbooks, and can pretty much tell by now which ones I'll use and which ones I won't. I feel like this one was one of my best investments, and I plan to use it a lot. Since hearing about new research that shows that people who eat soup before meals lose weight automatically, I've decided to start doing that. No hardship, really: I love soup. I'll update here as I try out the recipes.
4 of 4 people found the following review helpful.
Bought as a gift for Dad - He loves it
By AH
Bought this as a gift for my Dad who's recently gotten into makes soups during the cold Minnesota winters. He usually ad lib's his own recipes and makes things up on the fly so I thought it would be nice to get him a book with some suggestions to try when he runs out of his own creative process. Twice since he's gotten it he's called to tell me how he's bookmarked more than a few pages and can't wait to try out some new recipes as well as add some variations to his old ones using ideas from the book. He also commented that while the book has the usual suspects in terms of soup there's also a fair variety offered in sections for him to choose from. Also worth mentioning that I chose the book because it seemed to be one that didn't require him to have too many fancy spices or cooking supplies on hand if he wanted to throw something together on a whim. Simple, easy cooking. Just the way he likes it.
- Good condition when arrived
- Paperback but harder than usual
- Thick (over 900 recipes)
- Decent Value
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